Sesame Roasted Asparagus

• 1 lb asparagus, trimmed
• 2 teaspoons toasted sesame oil
• 2 teaspoons olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon ginger, ground
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 2 teaspoons sesame seeds, lightly toasted

1. Preheat oven to 375.
2. Place asparagus spears onto a baking sheet.
3. Drizzle with oils and sprinkle with seasonings.
4. Toss to coat evenly.
5. Arrange spears in a single layer and sprinkle sesame seeds on top.
6. Roast for 15-20 minutes or until crisp-tender.

sesame oil, olive oil, salt, pepper, ginger, garlic, onion powder, sesame seeds

Taken from www.food.com/recipe/sesame-roasted-asparagus-514321 (may not work)