Spring Breakfast Strata

• 8 eggs
• 3 c. milk
• 1 Tbsp. Dijon mustard
• 2 tsp. dried basil
• 1 tsp salt
• 2 Tbsp. butter or margarine, melted
• 2 Tbsp all-purpose flour
• 2 c. (8 oz.) shredded cheddar cheese
• 1 lb. fully cooked ham, cubed
• 1 pkg. (10 oz) frozen cut asparagus, thawed or 2 c. fresh cut asparagus, cooked
• 2 c. sliced fresh mushrooms
• 10 c. cubed bread

1. In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed.
2. Pour into a greased 13 x 9 x 2 inch baking dish.
3. Cover and refrigerate 8 hours or over night.
4. Remove from the refrigerator 30 minutes before baking.
5. Bake, uncovered, at 350u0b0 for 1 hour or until knife inserted near the center comes out clean.
6. Let stand 5 minutes before cutting.

eggs, milk, mustard, basil, salt, butter, flour, cheddar cheese, fully cooked ham, mushrooms, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=93834 (may not work)