Chunky Oatmeal Macadamia Cookies

• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup all-purpose flour
• 34 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1 cup oatmeal (quick-ccoking or instant)
• 1 cup chopped macadamia nuts
• 1 cup white chocolate chips

1. Heat oven to 375 degrees.
2. Grease baking sheets.
3. Place cake mix, flour, melted butter, eggs and vanilla in large bowl.
4. Beat on low speed for 1 minute.
5. Stop machine; scrape down sides of bowl.
6. Increase speed to medium; beat 1 minute; dough will be thick.
7. Fold in oatmeal, nuts and chips.
8. Drop heaping teaspoons of dough, 2 inches apart, on prepared baking sheets.
9. Bake for 12 to 14 minutes or until edges are golden brown.
10. Cool cookies on baking sheets on wire rack for 1 minute.
11. Transfer cookies to wire rack to cool completely.

yellow cake, flour, butter, eggs, vanilla, nuts, white chocolate chips

Taken from www.food.com/recipe/chunky-oatmeal-macadamia-cookies-331359 (may not work)