Brussels Sprouts with Bacon and Sun Dried Tomato Dressing

• 2 lb. Brussels sprouts, trimmed
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 OSCAR MAYER Real Bacon Bits

1. Cook Brussels sprouts in large pot of boiling water 6 to 8 min.
2. or until tender; drain.
3. Place in large bowl.
4. Add dressing; toss to coat.
5. Sprinkle with bacon bits.

brussels sprouts, tomato vinaigrette, bacon

Taken from www.kraftrecipes.com/recipes/brussels-sprouts-bacon-sun-dried-tomato-dressing-89332.aspx (may not work)