Raspberry Lime Punch

• 1 cup frozen raspberries, plus extra for garnish
• 1/2 cup fresh mint leaves, plus extra for garnish
• 1 tablespoon granulated sugar
• 3/4 cup white rum
• 1 tablespoon fresh lime juice
• One 750-milliliter bottle Lillet
• Ice
• 1 cup seltzer

1. 1.
2. Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces.
3. Add the rum, lime juice and Lillet and stir to combine.
4. Cover and refrigerate 1 to 4 hours.
5. Strain the mixture into a large pitcher with ice.
6. Add some raspberries and mint for garnish and top off with the seltzer.
7. Serve immediately.

frozen raspberries, mint, sugar, white rum, lime juice, lillet, seltzer

Taken from www.foodnetwork.com/recipes/food-network-kitchens/raspberry-lime-punch-recipe.html (may not work)