Asparagus and Shrimp Salad

• 1 12 lbs asparagus, whole or sliced
• 1 lb cooked shrimp or 1 lb prawns
• 1 thinly sliced lemon, seeds removed
• 14 cup sliced green onion
• 2 tablespoons minced parsley
• 34 cup vinaigrette dressing
• 2 hard-boiled eggs, sliced into wedges
• 2 tomatoes, sliced into wedges
• lettuce leaf

1. Cook Aspargus until just tender; drain.
2. Combine with shrimp, lemon, onion, and parsley.
3. Pour dressing over all; cover and chill.
4. To serve, drain and pile on top of lettuce leaves.
5. Garnish with egg and tomato wedges.
6. Serve.

shrimp, lemon, green onion, parsley, vinaigrette dressing, eggs, tomatoes

Taken from www.food.com/recipe/asparagus-and-shrimp-salad-82340 (may not work)