Bock BBQ Bean Salad

• 1/3 cup BBQ sauce, spicy works well if you've got the crowd that can handle it.
• 1/4 cup Bock beer such as shiner bock
• 1 tbsp molasses
• 1 tsp hot sauce if you like it really spicy
• 3 tbsp cider vinegar
• 1/2 tsp mustard seeds
• 1 can 13oz pinto beans, rinsed and drained
• 3 each plum tomatoes
• 4 each celery stalks, halved lengthwise and sliced
• 1/2 cup green onions chopped

1. Combine barbecue sauce, beer, vinegar, molasses, 1 teaspoon of hot pepper sauce and mustard seeds in a large bowl.
2. Add beans, tomatoes, celery and green onions toss to coat.
3. Season with salt black pepper and additional hot pepper sauce if desired.
4. Serve with lettuce lined bowls if desired.

bbq sauce, bock, molasses, hot sauce, vinegar, seeds, pinto beans, tomatoes, celery stalks, green onions

Taken from cookpad.com/us/recipes/350675-bock-bbq-bean-salad (may not work)