Obsessive Gazpacho

• 6 ripe tomatoes, chopped
• 1 purple onion, finely chopped
• 1 cucumber, chopped
• 1 red sweet bell pepper, seeded and chopped (or green)
• 2 stalks celery, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 14 cup chopped fresh cilantro
• 1 garlic clove, minced
• 14 cup red wine vinegar
• 14 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 jalapeno, seeded and chopped
• 1 teaspoon Worcestershire sauce
• 4 cups tomato juice (low sodium) or 4 cups tomato sauce (low sodium)

1. Combine all ingredients.
2. Blend slightly, to desired consistency.
3. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

tomatoes, purple onion, cucumber, red sweet bell pepper, stalks celery, parsley, fresh chives, fresh cilantro, garlic, red wine vinegar, olive oil, lemon juice, sugar, salt, ground pepper, jalapeno, worcestershire sauce, tomato juice

Taken from www.food.com/recipe/obsessive-gazpacho-179248 (may not work)