Rice Noodle Salad

• 100 g rice noodles
• 100 g marinated tofu
• 2 tablespoons sesame seeds
• 1 spring onion
• 12 cup shredded red cabbage
• 12 cup shredded lettuce
• 14 cup chopped bell pepper (cut long and thin)
• 14 cup cashew nuts
• 14 cup chopped fresh coriander
• 1 teaspoon soy sauce
• 1 tablespoon water
• lemon juice
• salt and pepper

1. Cook the noodles according to instructions, rinse and drain.
2. Mix noodles with tofu, sesame seeds, onion, cabbage, lettuce, peppers and nuts.
3. Mix soy and water and pour over the other ingredients.
4. Add lemon juice, salt and pepper to taste and mix all ingredients well.

rice noodles, sesame seeds, onion, red cabbage, shredded lettuce, bell pepper, nuts, fresh coriander, soy sauce, water, lemon juice, salt

Taken from www.food.com/recipe/rice-noodle-salad-214911 (may not work)