Buttermilk and Stawberry Sorbet

• 2 cups low-fat buttermilk
• 14 cup sugar
• 14 cup light corn syrup
• 3 cups sliced fresh strawberries (about 1 pound)
• 1 tablespoon sugar

1. To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
3. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
4. To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes.
5. Spoon berries into serving bowls, and top with sorbet.
6. Serve 3/4 cup sorbet with 3/4 cup strawberries.

lowfat buttermilk, sugar, light corn syrup, fresh strawberries, sugar

Taken from www.food.com/recipe/buttermilk-and-stawberry-sorbet-451820 (may not work)