Cheesy Franks And Beans Casserole
- 9 slices bacon crisp
- 32 ounces beans with pork, canned
- 1/4 cup brown sugar
- 2 tablespoon dijon mustard
- 3 tablespoon worcestershire sauce
- 8 each frankfurters (hot dogs)
- 8 slices american cheese cut into strips
- Combine beans, brown sugar, mustard and worcestershire sauce, mix well.
- Slit franks lengthwise, arrange 4 strips cheese in each.
- Pour half of bean mixture into 1 1/2 quart baking dish, arrage 4 franks on top of beans.
- Place 3 slices bacon between franks.
- Repeat, arrange remaining 3 slices bacon on top of franks.
- Bake 30 to 40 min, or arrange in crockpot and heat on low for 8 hours.
bacon crisp, beans, brown sugar, mustard, worcestershire sauce, frankfurters, american cheese
Taken from recipeland.com/recipe/v/cheesy-franks-beans-casserole-33985 (may not work)