Cooked Eggnog with Rum

• 1 qt. whole milk
• 4 eggs beaten
• 1/4 cup powdered sugar
• 1 tsp. vanilla extract
• Dark rum, to taste
• Ground nutmeg for garnish

1. Mix the milk, eggs and sugar in a medium saucepan and slowly simmer over low heat for about 5 minutes, whisking the whole time.
2. Remove from the heat and add the vanilla extract and mix well.
3. Refrigerate until cold.
4. To serve: You can heat it up or serve it cold.
5. Pour it in a glass and give it a good shot of rum and a stir and garnish with the ground nutmeg.

milk, eggs, powdered sugar, vanilla extract, rum, ground nutmeg

Taken from www.foodgeeks.com/recipes/18917 (may not work)