Honey-Kissed Semifreddo

• 2 cups heavy cream
• 14 cup honey
• 2 cups Snickers candy bars, chopped
• 14 cup dove dark chocolate

1. Beat heavy cream and honey until stiff.
2. Fold in Snickers Bars and transfer to a container.
3. Cover with plastic wrap and freeze until firm, about 4 hours.
4. When ready to serve, put Dove Dark Chocolate into a container and microwave for 10 seconds at a time until melted.
5. Put melted chocolate into a resealable plastic bag with a snipped corner.
6. Scoop semifreddo into serving dishes and drizzle with melted dark chocolate.

heavy cream, honey, snickers, chocolate

Taken from www.food.com/recipe/honey-kissed-semifreddo-346309 (may not work)