Roasted Red Onions With Blue Cheese-Nut Butter

• 4 tablespoons unsalted butter, room temperature
• 2 ounces blue cheese, room temperature (such as Stilton or Danish blue)
• 13 cup coarsley chopped walnuts
• 18 teaspoon fresh ground pepper
• 10 medium red onions
• 1 tablespoon vegetable oil

1. Make Blue Cheese and Walnut Butter: Combine butter and cheese; stir in nuts and pepper.
2. Scrap onto plastic wrap; shape into 6-inch log.
3. Wrap and chill until firm, 1 hour.
4. (Makes about 1 cup.
5. ).
6. Heat oven to 425 degrees.
7. Peel onions and brush lightly with oil.
8. Place in shallow 11x7-inch baking pan.
9. Cover with foil and bake 30 minutes.
10. Uncover and brush with pan juices.
11. Bake uncovered until tender when pierced with skewer, 25-30 minutes.
12. Cut 10 slices from the blue cheese butter; place 1 slice on each onion.
13. Cover and keep warm.
14. Serve alongside entree.

unsalted butter, blue cheese, coarsley, ground pepper, red onions, vegetable oil

Taken from www.food.com/recipe/roasted-red-onions-with-blue-cheese-nut-butter-343283 (may not work)