Plain Jane Basting Sauce

• 12 cup oil (olive is fine)
• 12 cup vinegar (use best ( wine or cider)
• 4 tablespoons sugar (or to taste)
• 1 teaspoon salt
• 1 teaspoon table mustard (any flavour)
• 3 chopped garlic cloves
• 1 small onion, peeled and chopped

1. Throw this into a processor.
2. Process until smooth.
3. Taste for seasoning and adjust.

oil, vinegar, sugar, salt, table mustard, garlic, onion

Taken from www.food.com/recipe/plain-jane-basting-sauce-248903 (may not work)