Greens with Hot Garlic Dressing

• 1/3 cup olive oil
• 4 garlic cloves, minced
• 1/4 cup cider vinegar
• 1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

1. Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
2. Stir in vinegar and immediately pour over greens.
3. Season with salt and pepper and toss well.
4. Serve right away.

olive oil, garlic, cider vinegar, mixed tender greens

Taken from www.epicurious.com/recipes/food/views/greens-with-hot-garlic-dressing-103963 (may not work)