Pasta and Mozzarella Salad with Red-Pepper Dressing

• 3 cups pasta
• 12 cup roasted red pepper
• 14 cup olive oil
• 3 tablespoons red wine vinegar
• 1 clove garlic
• 1 teaspoon salt
• 14 teaspoon fresh ground pepper
• 8 ounces fresh mozzarella cheese, cut into thin strips
• 1 cup thinly sliced basil
• 4 cups mesclun

1. cook pasta according to package directions; drain, rinse in cold water and set aside.
2. pulse together red peppers, olive oil, vinegar, garlic, salt and freshly ground pepper in a food processor until smooth; transfer to a large bowl.
3. Stir in pasta, mozzarella and basil.
4. Just before serving, stir in greens.

pasta, red pepper, olive oil, red wine vinegar, clove garlic, salt, ground pepper, mozzarella cheese, basil

Taken from www.food.com/recipe/pasta-and-mozzarella-salad-with-red-pepper-dressing-65432 (may not work)