Big-Batch Kris Kringle Cookies

• 2-1/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
• 2 cups chopped PLANTERS Pecans, toasted
• 2 cups dried cranberries

1. Heat oven to 375 degrees F.
2. Combine flour, baking soda and salt.
3. Beat butter and sugars in large bowl with mixer until light and fluffy.
4. Blend in eggs and vanilla.
5. Gradually add flour mixture, mixing well after each addition.
6. Stir in remaining ingredients.
7. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8. Bake 9 to 11 min.
9. or until lightly browned.
10. Cool on baking sheets 3 min.
11. Remove to wire racks; cool completely.

flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, s white chocolate, pecans, cranberries

Taken from www.kraftrecipes.com/recipes/big-batch-kris-kringle-cookies-57539.aspx (may not work)