Candy Crunch Pudding Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 1-1/3 cups thawed Cool Whip Whipped Topping, divided
• 2 chocolate-covered toffee bars (39 g each), chopped, divided
• 1 oz. Baker's Semi-Sweet Chocolate, melted

1. Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min.
3. (Pudding will be thick.)
4. Stir in 1 cup Cool Whip and all but 3 Tbsp.
5. toffee; pour into crust.
6. Top with remaining Cool Whip, remaining toffee and melted chocolate.

baking crumbs, butter, cold milk, topping, chocolatecovered toffee, chocolate

Taken from www.kraftrecipes.com/recipes/candy-crunch-pudding-pie-107746.aspx (may not work)