Healthier Too Much Chocolate Cake

• 1 (18.25 ounce) package natural chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup low-fat sour cream
• 1/2 cup vegetable oil
• 4 eggs, beaten
• 1/2 cup warm water
• 1 cup semisweet chocolate chips
• 2 tablespoons confectioner's sugar for dusting on top of cooled cake (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
2. Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.

natural chocolate cake, chocolate pudding, lowfat sour cream, vegetable oil, eggs, water, chocolate chips, dusting

Taken from www.allrecipes.com/recipe/222123/healthier-too-much-chocolate-cake/ (may not work)