Nacho Taco

• 1 (8 ounce) can refried beans
• 1 lb ground chuck (use a mixture) or 1 ground sirloin (use a mixture)
• 1 (2 ounce) package taco seasoning
• chopped cilantro (as desired)
• chopped jalapeno (as desired)
• 10 corn tortillas
• 1 slice monterey jack pepper cheese
• 1 tomatoes
• 1 small onion
• 13 cup vegetable oil
• hot sauce (to flavor)

1. Brown meat then add the taco seasoning and 1/3c water.
2. Simmer for 5 minutes.
3. A add the cilantro and jalapeno.
4. Continue to simmer for 5 minutes.
5. During this time chop tomato and onion to garnish tacos later.
6. Remove meat from heat and combine in bowl with refried beans.
7. Heat oil in skillet and place tortilla into pan.
8. Top with cheese slice and allow to heat for about 1-2 minutes.
9. Remove tortilla and top with meat mixture.
10. Garnish as desired.
11. Repeat for each taco.

beans, ground chuck, taco seasoning, cilantro, corn tortillas, pepper cheese, tomatoes, onion, vegetable oil, hot sauce

Taken from www.food.com/recipe/nacho-taco-138671 (may not work)