Diabetic Chocolate Syrup Recipe

• 1/3 c. dry cocoa
• 1 1/4 c. cool water
• 1/4 teaspoon salt
• 2 teaspoon vanilla
• 3 teaspoon liquid sucaryl

1. Combine cocoa, water, and salt in a saucepan.
2. Mix till smooth.
3. Bring to a boil and simmer gently till smooth and thick.
4. Allow to cold 10 min.
5. Add in vanilla and sweetener.
6. Store covered in refrigerator.
7. Stir well before using.
8. One Tbsp.
9. equals 9 calories.

cocoa, water, salt, vanilla, liquid sucaryl

Taken from cookeatshare.com/recipes/diabetic-chocolate-syrup-15539 (may not work)