Red Zinfandel Cranberry Sauce

• 14 oz Bag of fresh cranberries
• 1 2/3 cup Red Zinfandel (1/2 bottle)
• 1 cup White sugar
• 1 cup Brown sugar
• 2 each Cinnamon sticks
• 6 each Cloves - crushed up
• 1 tsp Allspice
• 1/4 tsp Nutmeg
• 1 Orange jest ( without white part)

1. Put everything in a large pot except cranberries.
2. Bring to a simmer.
3. Stir frequently.
4. Once sugars are disolved let simmer for 12minutes.
5. Strain into a large bowl.
6. Should measure a bit under 2 cups.
7. Pour strained liquid back into pot.
8. Add cranberries.
9. They will begin popping like popcorn.
10. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally.
11. After 25 or so minutes turn off burner and let cool.

cranberries, red zinfandel, white sugar, brown sugar, cinnamon sticks, allspice, nutmeg, orange jest

Taken from cookpad.com/us/recipes/349788-red-zinfandel-cranberry-sauce (may not work)