Bbq Sauce Au Justin Recipe

• 2 c. onion minced
• 1/2 c. bell pepper minced
• 1/2 c. extra virgin olive oil
• 2 Tbsp. garlic minced
• 2 c. ketchup
• 2 Tbsp. parsley dry
• 2 Tbsp. lemon juice
• 1/2 c. wine vinegar
• 4 tsp salt
• 1/4 c. louisiana warm sauce
• 1 1/2 c. dry red wine
• 1/2 tsp celery seed
• 1 c. steak sauce

1. Saute/fry onions and bell peppers in extra virgin olive oil.
2. Add in garlic, wine and rest of ingredients.
3. Bring to boil.
4. Cover, then cook over a low fire for at least two hrs.
5. Use on finished BBQ, not as a basting sauce.
6. This is garontee to hot the belly!
7. NOTES : Not a basting sauce, put on after cooking.

onion, bell pepper, extra virgin olive oil, garlic, ketchup, parsley dry, lemon juice, wine vinegar, salt, warm sauce, red wine, celery, steak sauce

Taken from cookeatshare.com/recipes/bbq-sauce-au-justin-80727 (may not work)