Chili the Light Way

• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 12 teaspoon ground oregano
• 4 serrano peppers, seeded and diced
• 14 12 ounces chicken broth
• 28 ounces crushed tomatoes
• 14 12 ounces tomato sauce
• 1 teaspoon liquid smoke
• 12 teaspoon lime juice
• 1 lb ground turkey or 1 lb chicken
• 14 12 ounces kidney beans, drained
• 14 12 ounces black beans, drained
• 1 (15 ounce) can whole corn

1. In large pot, heat oil and saute onions and peppers until onions start turning translucent.
2. Add garlic for 2 minutes, Add chicken broth, tomato sauces, liquid smoke, lime juice, chili powder, cumin and oregano.
3. Stir together and heat to slow boil, bring down to a simmer.
4. Cook for 1 hour.
5. Brown meat and add to chili base.
6. Add drained beans and corn.
7. Cook for 1 more hour.
8. Serve with corn bread.
9. De-lisch.

olive oil, onion, garlic, chili powder, cumin, ground oregano, serrano peppers, chicken broth, tomatoes, tomato sauce, liquid smoke, lime juice, ground turkey, kidney beans, black beans, corn

Taken from www.food.com/recipe/chili-the-light-way-357908 (may not work)