cauliflower chick pea curry

• 1 small head cauliflower, broken into florets
• 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
• 1 can 14 ounces coconut milk
• 3 tbsp green curry paste
• 1/4 tsp salt
• 1 bunch green onions, sliced, bottoms and tops separate
• 1 tbsp cold water
• 2 tsp corn starch
• 1 cup frozen peas
• 1/2 cup cashews

1. In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt.
2. bring to a boil then reduce heat and simmer 5 minutes.
3. mix cornstarch and water until smooth.
4. add to skillet, along with peas.
5. bring to a boil and cook 2 additional minutes.
6. serve over quinoa or rice and sprinkle with cashews and green onion tops.

head cauliflower, chick peas, coconut milk, green curry, salt, green onions, water, corn starch, frozen peas, cashews

Taken from cookpad.com/us/recipes/361969-cauliflower-chick-pea-curry (may not work)