Easygoing Tofu and Honey Cupcakes.

• 200 grams "Homemade Pancake Mix"
• 1/2 block Silken tofu
• 100 ml Soy milk
• 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
• 2 to 3 tablespoons Oil of your choice
• 1 tsp Vinegar (or lemon juice)
• 1 * (1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
• 1 * (2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
• 150 grams Soy milk cream cheese (see
• 2 tbsp or (to taste) Honey
• 1 tbsp Oil of your choice
• 1 dash of each Lemon juice, vanilla essence

1. Preheat the oven to 180C.
2. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
3. When the mixture is smooth, add the pancake mix all at once and mix it up.
4. Don't knead the batter.
5. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes.
6. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
7. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it.
8. You can also serve the frosting on the side.
9. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.

silken, milk, honey, your choice, vinegar, honey, of oil makes, cream cheese, honey, your choice, lemon juice

Taken from cookpad.com/us/recipes/155479-easygoing-tofu-and-honey-cupcakes (may not work)