Edamame Roasted Garlic Hummus

• 1 bulb garlic
• 2 tablespoons olive oil, divided, or more as needed
• 2 cups shelled edamame
• 1/2 cup roughly chopped cilantro
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon smoked paprika

1. Preheat oven to 350 degrees F (175 degrees C).
2. Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
3. Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
4. Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

garlic, olive oil, shelled edamame, cilantro, tahini, lemon juice, salt, paprika

Taken from www.allrecipes.com/recipe/245691/edamame-roasted-garlic-hummus/ (may not work)