Garden Scramble

• 1 tablespoon Land O Lakes Butter
• 2 teaspoons finely chopped fresh garlic
• 2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.)
• 8 Land O Lakes Eggs
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Cheddar cheese

1. Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables.
2. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
3. Reduce heat to medium.
4. Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet.
5. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
6. Sprinkle with cheese.
7. Cover; remove from heat.
8. Let stand 1 minute or until cheese is melted.

butter, fresh garlic, your favorite, eggs, water, salt, pepper, cheddar cheese

Taken from www.landolakes.com/recipe/1796/garden-scramble (may not work)