Coconut Brittle

• 2 cups sugar
• 1 cup white syrup
• 14 cup water
• 2 cups coconut
• 1 teaspoon vanilla
• 3 teaspoons baking soda

1. Place sugar, syrup and water in a 2-quart saucepan and heat to 225 F.
2. Add coconut and cook to 300 F.
3. Remove from heat and add vanilla and soda (it will foam up) Pour onto a sheet of buttered foil or a buttered shallow pan.
4. When cold break into bite-sized pieces.
5. Keep in a container with a lid.

sugar, white syrup, water, coconut, vanilla, baking soda

Taken from www.food.com/recipe/coconut-brittle-44548 (may not work)