Ribs with apple juice glaze

• 5 1/2 lb pork spareribs
• 1 cup apple juice
• 1 cup softened margarine
• 1 tbsp paprika
• 1 1/2 tsp salt
• 1 tsp granulated garlic powder
• 1 tsp onion powder

1. Preheat oven 425 Fahrenheit
2. Remove the silver skin, membrane from ribs.
3. Stab the ribs all over add all ingredients to ribs saving the margarine and apple juice last.
4. Coat the ribs with margarine set ribs bone side down on pan.
5. Pour apple juice over the top.
6. Put into oven.
7. Bake 35-40 minutes.
8. Let rest 5 minutes.
9. Serve hope you enjoy!

pork spareribs, apple juice, margarine, paprika, salt, garlic, onion

Taken from cookpad.com/us/recipes/344255-ribs-with-apple-juice-glaze (may not work)