Basic Turkey Stock

• turkey neck, gizzard heart, wing tips, reserved from 1 turkey
• 2 12 cups low sodium chicken broth
• 12 cup dry white wine (or dry vermouth)
• 12 cup carrot, slices
• 1 onion, sliced (red or yellow is fine)
• 1 12 cups mushrooms, sliced (4 ounces)
• 1 teaspoon dried sage (or 15 fresh sage leaves)
• 12 teaspoon black peppercorns

1. To prepare stock, combine ingredients in a large heavy nonreactive pot.
2. Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
3. Liquid should reduce by about 1/3 to about 1 1/2 cups.
4. Pour broth into a gravy seperator to remove fat.
5. Strain through fine mesh sieve.

turkey neck, chicken broth, white wine, carrot, onion, mushrooms, sage, black peppercorns

Taken from www.food.com/recipe/basic-turkey-stock-148813 (may not work)