Cranberry Cornish Hens

• 2 Cornish hens (2 to 3)
• 1 (1 ounce) packagedried onion and mushroom soup mix
• 2 (16 ounce) cans whole berry cranberry sauce, reserve 1/2 cup for later
• 1 green apple, cut into wedges
• 1 red apple, cut into wedges
• 1 cup fresh cranberries

1. Place Cornish hens in slow cooker.
2. Sprinkle onion and mushroom soup mix over all.
3. Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
4. Cook on Low for 8 hours.
5. Remove hens from slow cooker and spoon on reserved cranberry sauce.
6. Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.

cornish hens, onion, cranberry sauce, green apple, red apple, fresh cranberries

Taken from www.food.com/recipe/cranberry-cornish-hens-508014 (may not work)