Barbeque mango fried chicken

• 1 packages chicken thighs
• 2 1/2 tsp Salt
• 1 tbsp black pepper
• 2 tbsp Rosemary
• 2 tbsp garlic powder
• 1 tbsp Seasoned salt
• 1 1/2 cup Sweet baby Ray's barbecue sauce
• 1/2 cup Mango concentrate
• 3 cup All purpose flour

1. First preheat frying oil
2. Second prep chicken with spices in flour
3. Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust
4. Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan
5. Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated
6. Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350

chicken thighs, salt, black pepper, rosemary, garlic, salt, sweet baby rays barbecue sauce, mango, flour

Taken from cookpad.com/us/recipes/346749-barbeque-mango-fried-chicken (may not work)