Back in Black Bean Salad

• 1 cup black beans
• 1 tablespoon butter
• 1 cup chopped green pepper
• 12 cup chopped tomato
• 12 cup chopped celery
• 14 cup chopped onion
• 14 cup shredded mexican cheese
• salt (optional)
• pepper (optional)

1. Melt the butter in a pot or a skillet.
2. Combine the beans and veggies in the pan and cook for about 10 to 15 minutes, stirring occasionally.
3. Pour into a bowl and top with cheese and sour cream.
4. Add spices if desired.
5. Have a fiesta in your mouth!

black beans, butter, green pepper, tomato, celery, onion, mexican cheese, salt, pepper

Taken from www.food.com/recipe/back-in-black-bean-salad-221828 (may not work)