Blueberry Dump Cake

• 1 (21 ounce) can blueberry pie filling
• 1 (20 ounce) can crushed pineapple
• 1 (18 1/2 ounce) box white cake mix
• 1 cup butter

1. Preheat oven to 350 degrees F.
2. Coat a 9x13 pan with non-stick cooking spray.
3. Empty blueberry pie filling into pan.
4. Drain pineapple.
5. Empty drained pineapple onto blueberry mixture and spread evenly.
6. Pour dry cake mix over mixture and spread evenly.
7. Cut butter into pieces and spread evenly over top of cake mix.
8. Bake for 1 hour.

blueberry pie filling, pineapple, white cake, butter

Taken from www.food.com/recipe/blueberry-dump-cake-326561 (may not work)