Butterscotch Bars

• 1 pint dulce de leche ice cream
• 2 12 cups flour
• 1 14 teaspoons salt
• 12 teaspoon baking powder
• 1 14 cups butterscotch chips
• 1 teaspoon vegetable oil
• 14 teaspoon allspice
• 18 teaspoon nutmeg
• 12 cup stick butter, softened
• 14 cup sugar
• 12 ounces vanilla frosting

1. let ice cream melt at room temperature.
2. heat oven to 350* -- coat a jelly roll pan with spray.
3. line with foil -- extending over the edges and sides --
4. coat foil with spray.
5. in medium bowl, whisk flour, salt, baking powder, allspice, and nutmeg --
6. beat in melted ice cream, scraping down sides of bowl.
7. at low speed, beat in flour mixture until smooth.
8. fold in 1 cup butterscotch chips.spread batter in prepared pan --
9. Bake at 350* until dry to touch.
10. about 25 minutes.
11. let cool in pan on rack.
12. smoothly spread bar with frosting --
13. melt remaining 1/4 cup butterscotch chips with oil in glass bowl, in microwave oven for about 45 seconds on high --
14. stir till smooth.
15. pipe in lines over frosted bars.lightly drag knife across lines --
16. refrigerate and cut into bars to serve -- .

leche ice cream, flour, salt, baking powder, butterscotch chips, vegetable oil, allspice, nutmeg, butter, sugar, vanilla frosting

Taken from www.food.com/recipe/butterscotch-bars-127430 (may not work)