Broccoli And Rice Casserole

• 1 box frozen chopped broccoli
• 1/3 c. rice
• 1 c. water
• 1/2 tsp. salt (for rice)
• 1/2 tsp. sugar
• 1/2 c. canned diced celery
• 1/2 c. fresh chopped onion
• 1 Tbsp. margarine
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 can cream of mushroom soup
• 1 c. grated Cheddar cheese

1. Cook broccoli according to directions on package.
2. Drain. Cook rice in water and 1/2 teaspoon salt.
3. Combine rice, broccoli, sugar and celery.
4. Saute onion in margarine; add to broccoli and rice mixture.
5. Stir in 1/4 teaspoon salt, pepper and mushroom soup.
6. Add 3/4 cup of grated cheese.
7. Pour into baking dish.
8. Top with remaining cheese.
9. Bake at 350u0b0 for 30 minutes.
10. Serves 6.

broccoli, rice, water, salt, sugar, celery, fresh chopped onion, margarine, salt, pepper, cream of mushroom soup, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732701 (may not work)