Slow Cooker / Crock Pot Jambalaya !

• 2 cups diced boiled ham
• 2 medium onions, coarsley chopped
• 2 stalks celery, sliced
• 12 green pepper, seeded and diced
• 1 (28 ounce) can whole tomatoes
• 14 cup tomato paste
• 3 garlic cloves, minced
• 1 tablespoon minced parsley
• 12 teaspoon leaves thyme
• 2 whole cloves
• 2 tablespoons salad oil
• 1 cup raw converted long grain rice
• 1 lb shrimp, shelled & cleaned

1. Thoroughly mix all ingredients in Crock Pot EXCEPT shrimp.
2. Cover and cook on low 8 to 10 hours.
3. One hour before serving, turn Crock Pot to high.
4. Stir in uncooked shrimp.
5. Cover and cook until shrimp are pink and tender.
6. Serve and Enjoy!

ham, onions, stalks celery, green pepper, tomatoes, tomato paste, garlic, parsley, thyme, cloves, salad oil, long grain rice, shrimp

Taken from www.food.com/recipe/slow-cooker-crock-pot-jambalaya-299332 (may not work)