Orange and Apple Breakfast Knots

• 4 granny smith apples
• 2 (11 ounce) cans refrigerated breadstick dough, dough
• 13 cup sugar
• 12 teaspoon cinnamon
• 1 teaspoon orange zest
• 23 cup orange juice

1. Preheat the oven to 375 degrees.
2. Slice the apples into 1/4 inch slices.
3. Unroll the dough and snip in half (making 24 sticks).
4. Place 3-4 slices of apple in the middle of each dough stick.
5. Tie in a knot.
6. Arrange all the knots in a 9x13 pan.
7. Pour the orange juice in the bottom of the pan, but not over the knots.
8. In a small bowl, combine the cinnamon, sugar, and orange zest and sprinkle over the knots.
9. Bake 25-30 minute or until the knots are golden brown.
10. Serve warm with maple syrup.

granny smith apples, breadstick, sugar, cinnamon, orange zest, orange juice

Taken from www.food.com/recipe/orange-and-apple-breakfast-knots-152593 (may not work)