Easy Chicken Curry Recipe

• 6 legs and thighs
• 1 lg. onion, minced
• 1 clove garlic, mashed
• 1 tbsp. minced fresh ginger root
• Curry pwdr
• 1 sm. can tomato puree
• 1 tbsp. vinegar
• 1 sm. lemon, grated rind and juice
• Coconut lowfat milk

1. Skin chicken.
2. Add in sufficient oil to saute/fry onion, garlic and ginger in large skillet.
3. Add in about 2 Tbsp.
4. curry pwdr to taste and mix thoroughly.
5. Add in chicken pcs and mix till coated.
6. Add in tomato, vinegar, lemon and stir till coated.
7. Simmer 1 hour.
8. Add in coconut lowfat milk and simmer 20 more min.
9. Serve over warm rice.
10. Serves 6.
11. NOTE: Coconut lowfat milk is sold canned in Asian markets.
12. If you do not have it, a substitute may be made by combining 1 c. dry coconut with 1 c. water in blender.
13. Blend about 1 minute, strain liquid and use in recipe.

thighs, onion, clove garlic, fresh ginger root, curry, tomato puree, vinegar, lemon, coconut lowfat milk

Taken from cookeatshare.com/recipes/easy-chicken-curry-34420 (may not work)