Creamy cheesy potatoes

• 9 medium potatoes
• 2 cup shredded mozzarella cheese
• 2 1/2 cup extra sharp cheddar cheese shredded
• 2 cup whole milk
• 15 1/2 oz evaporated milk
• 1 tsp salt
• 2 tbsp cornstarch
• 1/4 cup water

1. Boil the water
2. Peel wash and dice the potatoes.
3. Cook the potatoes till fork tender drain.
4. Heat milk, and shred the cheeses.
5. Add to hot milk.
6. Stir till melted and incorporated into milk
7. Mix water and cornstarch.
8. Add to milk and cheeses
9. Stir in potatoes mix well.
10. Garnish with parsley
11. Serve, hope you enjoy!

potatoes, mozzarella cheese, extra sharp cheddar cheese, milk, milk, salt, cornstarch, water

Taken from cookpad.com/us/recipes/365885-creamy-cheesy-potatoes (may not work)