Chilled Hiyayakko Tofu with Salty Scallion Sauce

• 1 if they are thin you need 4 of them Green onions or scallions
• 1 block Firm tofu
• 1 tbsp Sesame oil
• 1/2 tsp Salt
• 1 add (to taste) black pepper

1. Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl.
2. Put the bowl in the fridge to rest.
3. Drain the tofu well and cut into bite size pieces.
4. Put 1 on the top of tofu to serve.

thin, tofu, sesame oil, salt, black pepper

Taken from cookpad.com/us/recipes/156199-chilled-hiyayakko-tofu-with-salty-scallion-sauce (may not work)