Amazing Baby Portobello, Avocado and Aspargus Sliders

• 6 -8 baby portabella mushrooms, sliced
• 12 red onion, chopped
• 3 tablespoons olive oil
• cajun seasoning
• 4 buns (whole grain grilling thins)
• 4 cheese slices, Swiss
• 4 asparagus spears, cut in 3
• 1 avocado, ripe, sliced
• 1 tomatoes, sliced

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl toss mushrooms, red onion, olive oil and Cajun seasoning.
3. Top the bottom part of the buns with the mushroom mixture.
4. Arrange on a cookie sheet and bake for about 15 minute.
5. Top the buns with the cheese and the asparagus.
6. Put the tops on a side in the pan just to heat up.
7. Bake for additional 3 to 4 minutes.
8. Take out the buns and top with avocado and tomato slices.
9. Put the "lids" on top and enjoy!

portabella mushrooms, red onion, olive oil, cajun seasoning, buns, cheese, avocado, tomatoes

Taken from www.food.com/recipe/amazing-baby-portobello-avocado-and-aspargus-sliders-473514 (may not work)