Sephardi Flaky Cheese Rolls

• 1 (17 ounce) packagerolled puff pastry, cut in 2 equal squares
• 12 ounces boxescrumbled feta cheese
• shredded kashkaval or sharp cheddar cheese, to taste

1. Spread evenly the crumbled feta on the first piece of dough.
2. Cover with the second piece, then add shredded yellow cheese.
3. Roll carefully.
4. With a sharp knife cut the roll approximately every inch.
5. Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
6. Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.

pastry, feta cheese, kashkaval

Taken from www.food.com/recipe/sephardi-flaky-cheese-rolls-28081 (may not work)