Pumpkin Chip Muffins

• 12 cup margarine or 12 cup butter
• 1 23 cups flour (I have used both wheat and regular...both work)
• 1 cup sugar
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 2 eggs
• 1 cup pumpkin puree (I use canned)
• 1 cup cinnamon baking chips (I often make triple the recipe which is 2 bags)

1. 1.
2. Cream butter and sugar.
3. 2.
4. Add eggs and mix well.
5. 3.
6. Mix in dry ingredients.
7. 4.
8. Add pumpkin and mix well.
9. 5.
10. Fold in cinnamon chips.
11. 6.
12. Grease muffin tins or use paper liners, fill 2/3 full.
13. 7.
14. Bake at 350 degrees x 20-23 minutes.

margarine, flour, sugar, baking soda, baking powder, salt, eggs, pumpkin puree, cinnamon baking chips

Taken from www.food.com/recipe/pumpkin-chip-muffins-452345 (may not work)