Chinese Roast Chicken With Gravy

• 1 (4 pound) whole chicken
• 3/4 cup soy sauce
• 1/3 cup sesame oil
• 1 cup chicken stock
• 1/8 cup cornstarch
• 1/4 cup water

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
3. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
4. To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.

chicken, soy sauce, sesame oil, chicken stock, cornstarch, water

Taken from www.allrecipes.com/recipe/17870/chinese-roast-chicken-with-gravy/ (may not work)