Oven Beef Stew

• 2 tablespoons flour
• 1 12 teaspoons salt
• 1 dash black pepper
• 1 dash garlic powder
• 1 12 lbs beef chuck, cut in 1-inch cubes
• 2 tablespoons Crisco shortening
• 2 (10 3/4 ounce) cans condensed tomato soup
• 2 (10 3/4 ounce) cans water
• 1 12 cups chopped onions
• 12 teaspoon dried basil
• 4 medium potatoes, peeled and cubed
• 4 carrots, cut in 1-inch pieces
• 12 cup dry red wine or 12 cup water

1. Combine flour, salt, pepper, and garlic powder.
2. Coat beef cubes and brown in hot Crisco.
3. Add, soup, water, and onion.
4. Cover and bake at 375 degrees for 1 hour.
5. Remove from oven.
6. Add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.

flour, salt, black pepper, garlic powder, beef chuck, shortening, tomato soup, water, onions, basil, potatoes, carrots, red wine

Taken from www.food.com/recipe/oven-beef-stew-21900 (may not work)