Chocolate-Cherry Bomb Pyramids

• 2 Tbsp. water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1/2 cup evaporated milk
• 3 squares BAKER'S Bittersweet Chocolate, chopped
• 1/4 cup Irish cream liqueur
• 12 maraschino cherries with stems

1. Spray Pyramid JELL-O Mold lightly with cooking spray; place mold on tray.
2. Add water to gelatin mix; stir 2 min.
3. until completely dissolved.
4. Microwave milk and chocolate in microwaveable bowl on HIGH 1 min.
5. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
6. Stir in gelatin and liqueur.
7. Pour into prepared mold; place a cherry in center of each pyramid.
8. Refrigerate 3 hours or until firm.
9. Run knife around edges of molds to loosen gelatin.
10. Unmold onto tray.

water, gelatin, milk, s bittersweet chocolate, irish cream liqueur, maraschino cherries

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-bomb-pyramids-160072.aspx (may not work)