Chocolate-Cherry Bomb Pyramids

  1. Spray Pyramid JELL-O Mold lightly with cooking spray; place mold on tray.
  2. Add water to gelatin mix; stir 2 min.
  3. until completely dissolved.
  4. Microwave milk and chocolate in microwaveable bowl on HIGH 1 min.
  5. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  6. Stir in gelatin and liqueur.
  7. Pour into prepared mold; place a cherry in center of each pyramid.
  8. Refrigerate 3 hours or until firm.
  9. Run knife around edges of molds to loosen gelatin.
  10. Unmold onto tray.

water, gelatin, milk, s bittersweet chocolate, irish cream liqueur, maraschino cherries

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-bomb-pyramids-160072.aspx (may not work)

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