Easiest Shrimp Ever!

• 2 lbs easy peel large shrimp, unpeeled, thawed if frozen and rinsed
• 1 (12 ounce) bottle beer
• 1 quart water

1. Bring water and beer to a boil.
2. Add shrimp, cover and immediately remove from heat.
3. Leave lid on for 7 minutes, drain shrimp and plunge into ice water to stop cooking.
4. Serve cold.
5. The shrimp come out so sweet and tender!

easy, water

Taken from www.food.com/recipe/easiest-shrimp-ever-49403 (may not work)